Registreerimise tähtaeg

Maht 4 akadeemilist tundi

Minimaalne osalejate arv 10

Koolituse hind 25 EUR

Koolituse lõpetamisel väljastatav dokument °Õõ±ð²Ô»å

Koolitajad Veera Airaksinen Anni Lehto

Koolitusjuht

PRACTICAL COURSE OF FINNISH FOOD CULTURE

Loodus- ja terviseteaduste instituut

17.30 - 20.30

Practical course of finnish food culture registration

PRACTICAL COURSE OF FINNISH FOOD CULTURE 05.04.23 registration

Practical course of finnish food culture registration

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Registreerimise tähtaeg

Maht 4 akadeemilist tundi

Minimaalne osalejate arv 10

Koolituse hind 25 EUR

Koolituse lõpetamisel väljastatav dokument °Õõ±ð²Ô»å

Koolitajad Veera Airaksinen Anni Lehto

Koolitusjuht

Estonia and Finland are separated by only 80 km of sea route, but there are some differences in our food culture. Come and find out what Finnish national dishes are? What Finns love to serve on their everyday meals and on celebrations? How has nature influenced the food of Finns living in different parts of the country? Several exciting dishes will be introduced - Karelian pies, salmon soup, blueberry pastries and much more.

 

Soome õpituba

  The course will be held in English and the supervisors are   the students from University of Helsinki, Veera Airaksinen and Anni Lehto.

Participation fee: 25€

 

 

 

 

Registration

 

More information: katrin.soidra-zujev@tlu.ee or by phone 6 409 443.

 

Bon Appetit! - Hyvää ruokahalua!